Lot 3: Strengthening Export Processing Industry

The Lot is divided in two sub categories:

Lot 3-A: Strengthening Export Processing Industry (except for training)

Experts of this category will be assigned to strengthen national health conditions and control capacity for fishery products in the export processing industry. They may be required to implement HACCP and hygiene audits, develop business plans for investment and provide assistance in identifying sources of investment finance

The Expert Profiles requested are:

• Veterinary science or Food technology experts or equivalent trained in good management practice (GMP), SSOP and HACCP with experience in legislation drafting and knowledge of EU legislation;
• Fish quality and sanitary control inspection specialists with experience in advisory work for the introduction and implementation of HACCP systems in S&M or large size enterprises;
• Processing technologists or equivalent with experience in various fish preserving and processing methods;

Lot 3-B: Training of Export Processing Industry

The selected experts for this category would be required to design suitable training courses for stakeholders in the private sector

The Expert Profiles requested are:

• Training experts required under this lot must be qualified trainers or have training experience in HACCP, GMP, SSOP, handling and processing of fish and molluscs, seafood sanitary and quality controls and/or be responsible for or co-publisher of training manuals, videos, etc.