|
|
|
|
|
|
|
 |
 |
 |
 |
 |
 |
|
Lot 1: Institutional Strengthening of Competent Authority
The Lot is divided in two sub categories:
Lot 1-A: Institutional Strengthening of Competent Authority (except for training)
Experts
of this category will be assigned to strengthen national health conditions
and control capacity for fishery products in the public sector (Competent
Authorities, Inspection services) and as such may be required to provide
TA for setting up anti-corruption procedures, lay out other accompanying
measures, develop efficient organisational structures, fulfil EU requirements
on fishery products health conditions and develop or implement databases,
project monitoring information tools, internet networks, etc.
The Expert Profiles requested are:
- Veterinary science or Food technology experts or equivalent trained in good management practice (GMP), SSOP and HACCP with experience in legislation drafting and knowledge of EU legislation;
- Fish quality and sanitary control inspection specialists with the experience in advisory work for the implementation of HACCP systems in S&M or large enterprises
- Processing technologists or equivalent with experience in various fish preserving and processing methods;
- Economists or Marketing experts with experience in feasibility studies, business plans and/or marketing analyses and distribution systems;
- Information systems experts with the ability to set up databases, develop software for the management of projects and set up internet networks
Lot 1-B: Training of Competent Authority
The selected experts for this category would be required to design suitable short and long-term training courses for inspectors, trainers, staff, and other stakeholders of the public sector .
The Expert Profiles requested are:
- Training experts required under this lot must be qualified trainers or have training experience in HACCP, GMP, SSOP, handling and processing of fish and molluscs, seafood sanitary and quality controls and/or be responsible for or co-publisher of training manuals, videos, etc.
